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Blue cheese sauce

Simply delicious blue cheese sauce

This sauce compliments many dishes, e.g. burgers, steaks, etc. It is also best as a dipping sauce.


In a large saucepan, gooi in the cream and slowly bring to a medium heat whilst stirring to avoid it burning and forming lumps. Add the cheese and keep stirring until smooth. Add some flour to thicken if needed.

Preparation: 5 minutes

Cooking time: < 10 minutes